Chinese Food
All Recipes
Pan fried scallion cake
Today, I'd like to share this super delicious pancake. It's Crispy on the outside and soft on the inside. It's very fragrant A kind of Food materials are also very simple. Novices can also succeed A kind of ️
Crispy flower, one of Indonesian snacks
When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
Scalding and kneading pineapple bag
Too many hands are not quick enough to smile. The pastry finished in front of me is too late to be pineapple shaped. It's all pastry bread.
Fragrant Kwai oil noodles. Simple quick hands do not need to boil oil.
Because the epidemic has not started yet. My 10-year-old daughter began to study food. She made muffins the day before yesterday, made omelets yesterday, and made scallion oil noodles today. They are all the tutorials she found on the Internet. ... ...
Sweet and sour spareribs
My husband said he didn't eat sweet and sour pork ribs, so he shared his first sweet and sour pork ribs. Very successful
Chicken feet with passion fruit and lemon
I love passion fruit and lemon. When they are combined, the chicken's feet will be sour and hot.
Quail eggs
The content of lecithin in quail eggs is 5.6 times higher than that in eggs. Lecithin is the most important element for children's brain development and intelligence. Quail eggs with high quality and rich protein make them the best growth partne... ...
Baby's supplementary food green pellet
Only the Youth League sends sorrow
Barley RUOYE green juice version of green dough
Every morning, I see the growing number of epidemic cases. I'm scared. I don't know the day of the week when I work at home. At night, I think it's Qingming. I suddenly want to make a green dough. But I find that there's no Chengfen or sticky ri... ...
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Frozen leek hands grab cake. Convenient. Kwai.
I had a busy day yesterday. I didn't have time to prepare breakfast snacks. Today, I took out the frozen chives in the fridge and fried them. Then I added some ketchup and bacon. It's really convenient. But my father bought kimchi recently and p... ...
Low fat and low calorie purple potato cake
Camphor tree volunteer service station shall carry out a food selection activity. Everyone is required to bring the same food to participate. I used local materials. I added some glutinous rice flour and sugar flour into my father's purple potat... ...
Rice mash (rice wine)
When I was a child, my great grandmother used to make me delicious rice wine. Mash was one of them. Every time I made it, I ate it directly in a small bowl. I will never forget the sweet smell of rice wine and the soft hands of my great grandmot... ...
One can learn spring cake. Xuan (four sound) cake. Mexican chicken roll. Common for duck pie
I call it dazzle cake. I like this one better. When I don't lose weight, I use a roll of chicken fillet, lettuce and salad dressing. Just make a homemade Mexican chicken roll. Now the fat reduction period. I eat the roll of shallot. This is real... ...
